How to make a CBD Infused Olive Oil, arugula prosciutto & mozzarella salad with Chef Smoking Matt.
How to make a CBD Infused arugula prosciutto & mozzarella salad with Chef Smoking Matt. INGREDIENTS: Arugula, Prosciutto & Mozzarella, The Georgia Hemp Company CBD-INFUSED EXTRA VIRGIN OLIVE OIL: 500mg per bottle / 30mg CBD per tbsp / 250 Total ML.